At Casa Roja, we believe a good day on the river or the sea deserves a proper tropical toast. In Costa Rica, that usually means a bottle of rum or, even better, our local spirit: guaro. These two are the undisputed champions of the Costa Rican bar, and each has its place in the sun — or in your glass.
While we take pride in our homegrown guaro, a clear sugarcane spirit with a smooth, slightly sweet kick, we have to tip our hats to our northern neighbors in Nicaragua. Flor de Caña, their award-winning rum, is the real star of Central America when it comes to aged, complex sipping spirits. Smooth, rich, and full of character, it’s a staple behind the bar here at Casa Roja.
But truth be told, we like to keep things simple — and there’s no simpler pleasure than crafting a fresh jungle cocktail. The formula is beautifully straightforward. Start by foraging (or politely asking) for a ripe fruit: mango, pineapple, papaya, or even passionfruit. Add a generous handful of ice, a splash of coconut water, a spoonful of coconut cream, and your choice of guaro or rum. Blend it all together until it’s smooth, creamy, and tropical perfection.
If you’re feeling adventurous or want a little extra inspiration, check out the cocktail recipe selection in the Casa Roja kitchen. You’ll find a few house favorites that go well with an ocean breeze and good company.
So whether you’re lounging by the river, watching the sunset over the Pacific, or cooling off after a long day of exploring, there’s always time for a little mixology in paradise. Cheers to simple pleasures, local flavors, and the pure life — pura vida.
