Yes, there’s a new Starbucks in Jacó. And yes, it has a drive-thru. If you’re in a rush for your triple-mocha-soy-latte-extra-foam-no-whip, they’ve got you covered. But before you get in that fast lane, we’d love for you to slow down and try coffee the Costa Rican way.
Coffee isn’t just a drink here. It’s part of the culture, history, and national pride. Known locally as el grano de oro—the golden bean—coffee has played a huge role in shaping Costa Rica’s economy and identity. Since the 1800s, when coffee first took root in the fertile volcanic soils of the Central Valley, it became one of the country’s most important exports, putting Costa Rica on the map for coffee lovers worldwide.
But what really makes Costa Rican coffee special?
It starts with high-altitude growing regions, careful cultivation, and a focus on quality over quantity. Look for beans labeled as “100% Arabica” — it’s actually the law in Costa Rica, ensuring a smooth, flavorful cup without the bitterness you might find in lower-grade blends.
The traditional way to brew it? Meet the chorreador.
It’s a simple yet brilliant wooden stand with a cloth filter, and it makes a cup of coffee that’s rich, aromatic, and full of character. No machines, no pods, no rush. Just hot water, gravity, and patience. We have one ready for you to try here at Casa Roja — and we promise, it’ll make you appreciate the art of slow coffee.
And if you fall in love with the experience (as most do), consider taking a coffee tour while you’re in Costa Rica. You’ll get to walk the plantations, meet the farmers, and understand the full journey from bean to cup.
So sip, savor, and enjoy the pura vida pace of Costa Rican coffee life. And hey, if you still need your Starbucks fix, there’s always the drive-thru on your way home.
